vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate
From The Landmarks club cook book, 1903
Serves 1
A few drops of vanilla extract improves the taste.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
301Calories
9 gProtein
29 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories301 kcal
Protein9.4 g
Carbohydrates29 g
Fiber2 g
Sugars25 g
Total Fat17 g
Saturated Fat9.8 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol32 mg
Sodium100 mg
Potassium524 mg
Calcium316 mg
Iron2.3 mg
Magnesium71 mg
Phosphorus305 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A79 mcg
Vitamin E0.3 mg
Vitamin K2.3 mcg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline43 mg
Caffeine12 mg
Water245 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 130. The excerpt below is the record exactly as published.
CHOCOLATE. Take an ounce of chocolate to a cup of milk. Grate the chocolate, add two tablespoonfuls of water
Cook this with the app: pantry check, scaling, and the assistant.