Chocolate
From My mother's cook book, 1902
If preferred, the sugar may be mixed with and boiled in the chocolate, using half as much sugar as chocolate. Cream whipped to a froth is sometimes served with this beverage.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 97. The excerpt below is the record exactly as published.
Chocolate. — Four tablespoonfuls of grated choco- late to each person, one and one-half gills of boiling milk and one and one-half gills of boiling water
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