Chocolate

Ingredients

• 3 squares Baker's Chocolate
• 4 tablespoonfuls hot water
• 1 quart hot milk
• sugar
• whipped cream

Method

1. 1

   Mix chocolate, salt, and hot water, boil until smooth.

2. 2

   Add hot milk and sweeten to taste.

3. 3

   Serve with whipped cream.

Nutrition per serving

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 50. The excerpt below is the record exactly as published.

Chocolate. Boiled Lec, of Mutton. — Put leg into well salted boiling water. Skim, and simmer twelve minutes for each pound of meat. Caper Saice.— i tablespoonful of butter, while bubbling add I tablespoon ful of flour, stir well and add a cups of boiling water. When thick add 4 tablespoonfuls of capers. Salt and pepper to taste. WEDNESDAY, APRIL fj Breakfast.— Fried Indian Mush with Maple Syrup. Hash. ^J Hot Buttered Toast. Coffee. ^^^ Dinner.— Broiled Beef Steak. Mashed White Potato. Spinach. Bread and Butter. Jelley Crackers. 3upper. — Salmon Patties. Bread and Butter. Canned Peaches. Cake. Tea. Spinach.— Wash in several waters, to rid of all grit, and pick over very carefully, cutting off the roots and dead leaves. Cook without water, place pan on the stove where it will cook slowly until juice is drawn out, then boil till tender. Drain and chop tine. Season with pepper, salt and butter. Garnish with hard boiled eggs. THURSDAY, APRIL C Creamed Salm.on on ^^9 Breakfast.— Oatmeal with Cream. Toast. Breakfast Puffs. Toast. Dinner. — Mutton Chops. Canned Tomatoes. Bread and Butter. H[-pwn T^Ptry Supper.- Lettuce. Bread andButter. Stewed Fruit. Cake. Mashed Potatoes. Tea. Bkown Bgttv. — Grease a pudding dish and place in the bottom a layer of bread crumbs. Then nearly fill the dish with al- ternate layers of bread crumbs and chopped apples. Sprinkle sugar, cinnamon and bits of butter over each layer. Make the top layerof crumbs and serve with hard sauce. FRIDAY, APRIL Breakfast. — California Breakfast Food with Cream. ■ Poached Eggs on Toast. Doughnuts. Coffee. ^ Dinner.— Fish Chowder. Cold Slaw. Bread and Butter. Apple Pie. Cheese. 5upper.— Welsh Rarebit. Bread and Butter. Canned Quinces. Cake. Tea. "—-- ' DouGHNiTTs. — 2 tablespoonfuls sweet cream, fill up the cup with sour milk, i ]4 cups sugar, i egg, 1 teaspoonful baking pow- der, % teaspoonful soda. Beat the sugar and egg together, very light, put the soda into the milk, then add to the sugar and eggs. Mix the baking; powder with the fkiur, and mix dough quite soil. Spice to taste. Fry in boiling hot lard. Breakfast.— Oatmeal with Cream. dcr. Bread and Butter. Coffee. Dinner. —Fried Pork Chops. Spinach. Butter. Pumpkin Pie. Cheese. Supper.— Scalloped Oysters. Bread and Butter. Chocolate. Chocolate.— 3 squares Baker's Chocolate, 4 tablespoonfuls hot water, a pinch of salt, i quart hot milk, sugar. Mi.x the chocolate, salt and hot water together, and boil until smooth, stirring all the time, then add the h'>t milk and sweeten to taste. It is delicious served with whipped cream

Cook this with the app: pantry check, scaling, and the assistant.