LETTicr..— Pick over and wash carefully, do not cut the leaves, but tear apart as cutting wilts it. Shake off the water and keep in a cool place untill ready to serve, then arrange in a salad bowl, the large leaves around the edge and the light ones in the center. Serve with sugar, salt and vinegar to taste. MONDAY, APRIL Breakfast.— Wheat Germ with Cream. Omelet. Warmed ^^m Potatoes. Bread and Butter. Coffee. ^^^ Dinner.— Beef Roils or Olives. Baked Potatoes. Celery. Bread and Butter. Pumpkin Pie. Cheese. Supper.— Sardines served with Slices of Lemon. Bread and But- ler. Stewed Fruit. Cake. Tea. Baked PoT.\TOKS.— Select large potatoes and bake until soft, then cut each potato lengthwise, into halves. Carefully dig out themiddle with a spoon leaving nothing but the shell which you must not break. Mash the potatoes and season with pepper, salt, melted butter, and add hot milk to make soft and creamy. Put this mixture back into the shells, heaping full, sprinkle powdered cracker crumbs✪ Baked Potatoes over the top and bake until brown. TUESDAY, APRIL Breakfast.— Indian Meal Mush with Cream. Broiled Beef Steak. Hot Rolls. Coffee. Dinner.— Boiled Leg of Mutton. Caper Sauce. Boiled Rice. Boiled Potatoes. Bread and Butter. Cocoanut Pudding. Supper.-Cold Sliced Mutton. Current Jelly, Bread and Butter. Cake. Chocolate. Boiled Lec, of Mutton. — Put leg into well salted boiling water. Skim, and simmer twelve minutes for each pound of meat. Caper Saice.— i tablespoonful of butter, while bubbling add I tablespoon ful of flour, stir well and add a cups of boiling water. When thick add 4 tablespoonfuls of capers. Salt and pepper to taste✪ Caper Sauce. WEDNESDAY, APRIL fj Breakfast.— Fried Indian Mush with Maple Syrup. Hash. ^J Hot Buttered Toast. Coffee. ^^^ Dinner.— Broiled Beef Steak. Mashed White Potato. Spinach. Bread and Butter. Jelley Crackers. 3upper. — Salmon Patties. Bread and Butter. Canned Peaches. Cake. Tea. Spinach.— Wash in several waters, to rid of all grit, and pick over very carefully, cutting off the roots and dead leaves. Cook without water, place pan on the stove where it will cook slowly until juice is drawn out, then boil till tender. Drain and chop tine. Season with pepper, salt and butter. Garnish with hard boiled eggs. THURSDAY, APRIL C Creamed Salm.on on ^^9 Breakfast.— Oatmeal with Cream. Toast. Breakfast Puffs. Toast. Dinner. — Mutton Chops. Canned Tomatoes. Bread and Butter. H[-pwn T^Ptry Supper.- Lettuce. Bread andButter. Stewed Fruit. Cake. Mashed Potatoes. Tea. Bkown Bgttv. — Grease a pudding dish and place in the bottom a layer of bread crumbs. Then nearly fill the dish with al- ternate layers of bread crumbs and chopped apples. Sprinkle sugar, cinnamon and bits of butter over each layer. Make the top layerof crumbs and serve with hard sauce. FRIDAY, APRIL Breakfast. — California Breakfast Food with Cream. ■ Poached Eggs on Toast. Doughnuts. Coffee. ^ Dinner.— Fish Chowder. Cold Slaw. Bread and Butter. Apple Pie. Cheese. 5upper.— Welsh Rarebit. Bread and Butter. Canned Quinces. Cake. Tea. "—-- '

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LETTicr..— Pick over and wash carefully, do not cut the leaves, but tear apart as cutting wilts it. Shake off the water and keep in a cool place untill ready to serve, then arrange in a salad bowl, the large leaves around the edge and the light ones in the center. Serve with sugar, salt and vinegar to taste. MONDAY, APRIL Breakfast.— Wheat Germ with Cream. Omelet. Warmed ^^m Potatoes. Bread and Butter. Coffee. ^^^ Dinner.— Beef Roils or Olives. Baked Potatoes. Celery. Bread and Butter. Pumpkin Pie. Cheese. Supper.— Sardines served with Slices of Lemon. Bread and But- ler. Stewed Fruit. Cake. Tea. Baked PoT.\TOKS.— Select large potatoes and bake until soft, then cut each potato lengthwise, into halves. Carefully dig out themiddle with a spoon leaving nothing but the shell which you must not break. Mash the potatoes and season with pepper, salt, melted butter, and add hot milk to make soft and creamy. Put this mixture back into the shells, heaping full, sprinkle powdered cracker crumbs over the top and bake until brown. TUESDAY, APRIL Breakfast.— Indian Meal Mush with Cream. Broiled Beef Steak. Hot Rolls. Coffee. Dinner.— Boiled Leg of Mutton. Caper Sauce. Boiled Rice. Boiled Potatoes. Bread and Butter. Cocoanut Pudding. Supper.-Cold Sliced Mutton. Current Jelly, Bread and Butter. Cake. Chocolate. Boiled Lec, of Mutton. — Put leg into well salted boiling water. Skim, and simmer twelve minutes for each pound of meat. Caper Saice.— i tablespoonful of butter, while bubbling add I tablespoon ful of flour, stir well and add a cups of boiling water. When thick add 4 tablespoonfuls of capers. Salt and pepper to taste. WEDNESDAY, APRIL fj Breakfast.— Fried Indian Mush with Maple Syrup. Hash. ^J Hot Buttered Toast. Coffee. ^^^ Dinner.— Broiled Beef Steak. Mashed White Potato. Spinach. Bread and Butter. Jelley Crackers. 3upper. — Salmon Patties. Bread and Butter. Canned Peaches. Cake. Tea. Spinach.— Wash in several waters, to rid of all grit, and pick over very carefully, cutting off the roots and dead leaves. Cook without water, place pan on the stove where it will cook slowly until juice is drawn out, then boil till tender. Drain and chop tine. Season with pepper, salt and butter. Garnish with hard boiled eggs. THURSDAY, APRIL C Creamed Salm.on on ^^9 Breakfast.— Oatmeal with Cream. Toast. Breakfast Puffs. Toast. Dinner. — Mutton Chops. Canned Tomatoes. Bread and Butter. H[-pwn T^Ptry Supper.- Lettuce. Bread andButter. Stewed Fruit. Cake. Mashed Potatoes. Tea. Bkown Bgttv. — Grease a pudding dish and place in the bottom a layer of bread crumbs. Then nearly fill the dish with al- ternate layers of bread crumbs and chopped apples. Sprinkle sugar, cinnamon and bits of butter over each layer. Make the top layerof crumbs and serve with hard sauce. FRIDAY, APRIL Breakfast. — California Breakfast Food with Cream. ■ Poached Eggs on Toast. Doughnuts. Coffee. ^ Dinner.— Fish Chowder. Cold Slaw. Bread and Butter. Apple Pie. Cheese. 5upper.— Welsh Rarebit. Bread and Butter. Canned Quinces. Cake. Tea. "—-- '

A bill of fare for every day in the year ...