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Chipped Beef Toast

Name: Chipped Beef Toast
Yield: 1 servings
Ingredients: four slices of bread; butter one side; two or three tablespoonfuls sweet cream or milk; two eggs; a sprinkle of salt; chipped beef

From The New century cook book, 1899

Serves 1

Do not soak the bread too long in the egg mixture.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

733Calories

64 gProtein

63 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories733 kcal

Protein64 g

Carbohydrates63 g

Fiber2.8 g

Sugars6.8 g

Total Fat34 g

Saturated Fat7.7 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat4.6 g

Omega-30.3 g

Cholesterol495 mg

Sodium12936 mg

Potassium1037 mg

Calcium333 mg

Iron12 mg

Magnesium87 mg

Phosphorus698 mg

Zinc10 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61 mg

Vitamin B124.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)15 mg

Folate63 mcg

Choline294 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from The New century cook book (1899), page 69. The excerpt below is the record exactly as published.

four slices of bread one-half inch thick, butter one side and cover with chipped beef, pressed on to the butter so it will not fall off, when handled; beat two eggs, add sprinkle of salt and two or three tablespoonfuls sweet cream or milk

Cook this with the app: pantry check, scaling, and the assistant.