Chipped Beef Sandwiches
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 4. The excerpt below is the record exactly as published.
Chipped Beef Sandwiches. Pour boiling water over chipped beef and let stand for two minutes. Drain, grind beef, and smooth with creamed butter. Season with finely chopped bell pepper and tomato catsup. Spread squares of toast with butter and home-made mustard
Cook this with the app: pantry check, scaling, and the assistant.