Chinese Chop Suey

Ingredients

• Cut 3 pounds of fresh pork into thin strips
• Add i large onion sliced thin
• Add 1 cup of sliced mushrooms
• 3 stalks of celery cut fine
• }i cup of Chinese sauce
• and a pinch of pepper
• moisten with J^ cup of hot water

Method

1. 1

   Cut 3 pounds of fresh pork into thin strips and let fry ten minutes.

2. 2

   Add a large onion sliced thin and let fry; then add 1 cup of sliced mushrooms, 3 stalks of celery cut fine, 0.5 cup of Chinese sauce and a pinch of pepper; moisten with 0.5 cup of hot water.

3. 3

   Cover and let simmer until tender.

4. 4

   Thicken the sauce with flour moistened with a little milk and let boil.

5. 5

   Put some well-seasoned cooked rice on a platter, pour over the chop suey and serve very hot.

Nutrition per serving

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 27. The excerpt below is the record exactly as published.

Chinese Chop Suey. Cut 3 pounds of fresh pork into tbin strips and let fry ten minutes. Add i large onion sliced thin and let fry ; then add 1 cup of sliced mushrooms, 3 stalks of celery cut fine, }i cup of Chinese sauce and a pinch of pepper ; moisten with J^ cup of hot water

Cook this with the app: pantry check, scaling, and the assistant.