Chinese Chews
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2074Calories
38 gProtein
467 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories2074 kcal
Protein38 g
Carbohydrates467 g
Fiber12 g
Sugars294 g
Total Fat15 g
Saturated Fat3.7 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol372 mg
Sodium1804 mg
Potassium2657 mg
Calcium418 mg
Iron9.7 mg
Magnesium172 mg
Phosphorus849 mg
Zinc3.2 mg
Copper1.3 mg
Manganese1.2 mg
Vitamin D2 mcg
Vitamin C44 mg
Vitamin A241 mcg
Vitamin E1.1 mg
Vitamin K4.3 mcg
Vitamin B61.4 mg
Vitamin B120.9 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)23 mg
Folate331 mcg
Choline303 mg
Caffeine0 mg
Water131 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 24. The excerpt below is the record exactly as published.
CHINESE CHEWS Mix as given : % cup flour 1 teaspoon baking powder 1 cup sugar V± teaspoon salt 1 cup chopped dates 2 eggs, beaten 1 cup nuts
Cook this with the app: pantry check, scaling, and the assistant.