Chinese Chews

Name: Chinese Chews
Ingredients: 1 C. Sugar; 1 tsp. Vanilla; * C. Melted Butter; 1 C. chopped Walnuts; 1 C. chopped Dates; 2 Tb. milk; 1 tsp. Baking Powder

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2893Calories

23 gProtein

327 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories2893 kcal

Protein23 g

Carbohydrates327 g

Fiber18 g

Sugars296 g

Total Fat175 g

Saturated Fat62 g

Monounsaturated Fat37 g

Polyunsaturated Fat64 g

Omega-30.3 g

Cholesterol235 mg

Sodium499 mg

Potassium1569 mg

Calcium493 mg

Iron4.9 mg

Magnesium246 mg

Phosphorus694 mg

Zinc4.1 mg

Copper1.8 mg

Manganese4.1 mg

Vitamin D0.3 mcg

Vitamin C0.6 mg

Vitamin A746 mcg

Vitamin E2.6 mg

Vitamin K14 mcg

Vitamin B61.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.5 mg

Folate31 mcg

Choline35 mg

Caffeine0 mg

Water81 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 20. The excerpt below is the record exactly as published.

CHINESE CHEWS 1 C. Sugar 1 tsp. Vanilla * C. Melted Butter 1 C. chopped Walnuts 2 Eggs, unbeaten 1 C. chopped Dates 2 Tb. milk 1 tsp. Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.