Chinese Cake

Name: Chinese Cake
Ingredients: 1 cup dates; 1 cup nuts; 1 cup sugar; 1 teaspoon baking powder; % teaspoon salt; 2 well beaten eggs; % cup flour

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2074Calories

38 gProtein

467 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories2074 kcal

Protein38 g

Carbohydrates467 g

Fiber12 g

Sugars294 g

Total Fat15 g

Saturated Fat3.7 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol372 mg

Sodium1804 mg

Potassium2657 mg

Calcium418 mg

Iron9.7 mg

Magnesium172 mg

Phosphorus849 mg

Zinc3.2 mg

Copper1.3 mg

Manganese1.2 mg

Vitamin D2 mcg

Vitamin C44 mg

Vitamin A241 mcg

Vitamin E1.1 mg

Vitamin K4.3 mcg

Vitamin B61.4 mg

Vitamin B120.9 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)23 mg

Folate331 mcg

Choline303 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 31. The excerpt below is the record exactly as published.

CHINESE CAKE 1 cup dates 1 teaspoon baking powder 1 cup nuts % teaspoon salt 1 cup sugar 2 well beaten eggs % cup flour

Cook this with the app: pantry check, scaling, and the assistant.