China Ohilo

Ingredients

• Two lb. scrag end of a neck of mutton
• or 2 oz. of butter
• 2 onions
• 1 pint of green peas
• 1 teaspoonful of salt
• and pepper
• pint of water

Method

1. 1

   Cut the mutton into small pieces, removing the fat.

2. 2

   Place the mutton in a stewpan, with the above ingredients, previously shredding the onions and lettuce.

3. 3

   Closely cover the stewpan, and let it simmer gently for nearly two hours.

4. 4

   Serve with a border of rice.

5. 5

   When peas are out of season use instead some French beans and flageolets.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 30. The excerpt below is the record exactly as published.

China Ohilo. Two lb. scrag end of a neck of mutton, a little of the fat °r 2 oz. of butter, 2 onions, the leaves of a lettuce, 1 pint of green peas, 1 teaspoonful of salt and pepper, \ pint of water

Cook this with the app: pantry check, scaling, and the assistant.