Chilli Sauce

Ingredients

• six tomatoes
• a large onion
• one and a half chilli pods
• one and a half cupful of white vinegar
• half an ounce of sugar
• one small table-spoonful of salt

Method

1. 1

   Peel and chop tomatoes, onion, and chilli pods; boil for an hour.

2. 2

   Add vinegar, sugar, and salt.

3. 3

   Let boil slowly for two hours.

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 48. The excerpt below is the record exactly as published.

Chilli Sauce Take six tomatoes, peel them and chop them with a large onion and one and a half chilli pods ; boil an hour, add one and a half cupful of white vinegar, half an ounce of sugar, and one small table-spoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.