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Chilli Sauce

Name: Chilli Sauce
Yield: 2 servings
Ingredients: one white onion; one green pepper; six large ripe tomatoes; half a tablespoon of salt; twenty-four tablespoons of brown sugar; half a teaspoon of ginger; half a teaspoon of cloves; half a teaspoon of cinnamon

From The home cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

704Calories

4 gProtein

179 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories704 kcal

Protein3.7 g

Carbohydrates179 g

Fiber5.2 g

Sugars171 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium1816 mg

Potassium1139 mg

Calcium189 mg

Iron2.3 mg

Magnesium60 mg

Phosphorus102 mg

Zinc0.7 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C58 mg

Vitamin A155 mcg

Vitamin E2.1 mg

Vitamin K30 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.4 mg

Folate59 mcg

Choline29 mg

Caffeine0 mg

Water372 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 203. The excerpt below is the record exactly as published.

CHILLI SAUCE Chop together one white onion, one green pepper, and six large ripe tomatoes. Add half a tablespoon of salt, twenty- four tablespoons of brown suga

Cook this with the app: pantry check, scaling, and the assistant.