Chilli Beans

Name: Chilli Beans
Ingredients: 2 tbep melted butter; 1 cup chopped onions; 1 lb. ground beef; 1 can tomato juice; 2 small or 1 large can pork and beans (or left over beans); 2 tbsps chilli powder; 1 tsp salt

From The Gertrude Bobbitt Circle cook book, 1948

Submitted by Mrs. Zeb Trexler, Jr.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1365Calories

113 gProtein

26 gCarbs

90 gFat

Full nutrition (34 nutrients)

Calories1365 kcal

Protein113 g

Carbohydrates26 g

Fiber9.9 g

Sugars11 g

Total Fat90 g

Saturated Fat34 g

Monounsaturated Fat29 g

Polyunsaturated Fat11 g

Omega-30.5 g

Cholesterol412 mg

Sodium3992 mg

Potassium2251 mg

Calcium363 mg

Iron7.9 mg

Magnesium142 mg

Phosphorus1213 mg

Zinc15 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D4.5 mcg

Vitamin C90 mg

Vitamin A467 mcg

Vitamin E8.1 mg

Vitamin K22 mcg

Vitamin B62.8 mg

Vitamin B123 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)39 mg

Folate59 mcg

Choline340 mg

Caffeine0 mg

Water605 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 70. The excerpt below is the record exactly as published.

CHILLI BEANS 2 tbep melted butter 1 cup chopped onions 1 lb. ground beef 1 can tomato juice 2 small or 1 large can pork and 2 tbsps chilli powder beans (or left over beans) 1 tsp salt

Cook this with the app: pantry check, scaling, and the assistant.