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Chili Sauce (Splendid)

Name: Chili Sauce (Splendid)
Yield: 10 servings
Ingredients: Eighteen ripe tomatoes; one and one-half teacups of vinegar; two onions; three large green peppers; one teaspoon salt; one teaspoon cinnamon (ground); one teaspoon allspice (ground); one teaspoon cloves (ground); one cup sugar

From The New century cook book, 1899

Serves 10

C. A. Wilson

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

139Calories

2 gProtein

32 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories139 kcal

Protein2.3 g

Carbohydrates32 g

Fiber3.5 g

Sugars27 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium247 mg

Potassium583 mg

Calcium38 mg

Iron0.8 mg

Magnesium29 mg

Phosphorus65 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C37 mg

Vitamin A93 mcg

Vitamin E1.2 mg

Vitamin K18 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate40 mcg

Choline17 mg

Caffeine0 mg

Water274 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The New century cook book (1899), page 47. The excerpt below is the record exactly as published.

Chili Sauce (Splendid). Eighteen ripe tomatoes, one and one-half teacups of vine- gar, two onions, three large green peppers, one teaspoon salt, one teaspoon cinnamon (ground), one teaspoon allspice (ground), one teaspoon cloves (ground), one cup sugar

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