Chili Sauce (For Use on Roast Beef)

Ingredients

• 18 large ripe tomatoes
• 1 grated nutmeg
• 4 large onions
• 1 t-spoon ground cloves
• 4 large green, sweet peppers
• 2 t-spoon ground allspice
• 4 small hot, green peppers
• 1 t-spoon ground ginger
• 4 tbls. salt
• 1 t-spoon black pepper
• 4 tbls. sugar
• 1 qt. good apple vinegar

Method

1. 1

   Scald, peel tomatoes, onions and pepper and drain.

2. 2

   Put thru meat chopper saving all juices.

3. 3

   Put in large pan on stove and when thoroughly hot, lower heat, add spices, sugar and salt.

4. 4

   Boil gently stirring almost constantly, (as mixture burns easily), for one hour.

5. 5

   Then add vinegar and boil 5 minutes.

6. 6

   Fill large mouth bottle or small fruit jars, cover tightly.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 83. The excerpt below is the record exactly as published.

CHILI SAUCE. (For use on roast beef) . 18 large ripe tomatoes. 1 grated nutmeg. 4 large onions. 1 t-spoon ground cloves. 4 large green, sweet peppers. 2 t-spoon ground allspice. 4 small hot, green peppers. 1 t-spoon ground ginger. 4 tbls. salt. 1 t-spoon black pepper. 4 tbls. sugar. 1 qt. good apple vinegar

Cook this with the app: pantry check, scaling, and the assistant.