Chili Sauce

Ingredients

• 12 tomatoes
• 1 large onion
• 1 pepper
• 1 cup vinegar
• 2 tablespoons sugar
• 2 tablespoons salt
• 1 teaspoon cloves
• cinnamon
• allspice
• nutmeg

Method

1. 1

   Cook for 2.5 hours.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 31. The excerpt below is the record exactly as published.

Chili Sauce. 12 tomatoes, 1 large onion, 1 pepper, 1 cup vine- gar, 2 tablespoons sugar, 2 tablespoons salt, 1 teaspoon cloves, cin- namon, allspice and nutmeg. Cook 2!4 hours. Scalloped Cheese. 3 slices bread, trimmed and beaten well, place in deep baking dish with butter side down, lay 14 pound chopped cheese between slices. Season with salt and cayenne pepper. Beat 3 eggs and mix with 3 cups milk, pour this over bread, let stand 1 hour before baking. Bake 20 minutes in mod- erate oven. ETHEL PERRY. . Cream of Pea Soup. Soak 8 pounds or as much as desired of peas, of dried peas over night. Cook until soft, mash fine, add mashed peas to 514 gallons of soup stock and bring to boil. Pass this boiling liquid through a fine sieve. Make a smooth past of 1% pound flour and add paste, 10 ounces sugar and 2 ounces salt to soup stock. Cook until soup begins to thicken. . MRS. SAM NAYLOR, Sunnyside. ge a Py , Ok a oe F , i ey NE, Sale Perth 4’ PROFESSIONAL Ralph Anderson ARCHITECT Dr. R. I. Brockbank CHIROPRACTOR ae Robinson Repair Shop TYPEWRITER AND PHONOGRAPHS =e Carl Empey Transfer PHONE 249 Charles Ruggeri, Jr. PHYSICIAN AND SURGEON A. Ballinger ABSTRACTOR W. P. Winters PHYSICIAN AND SURGEON PHONE 76 George Christensen DISTRICT JUDGE Wm. Campbell TRANSFER TRUCK PHONE 298-M Dr. I. S. Evans DENTIST AE RE, A RRR CARBON COUNTY COOK BOOK 51 Chili Sauce From Canned Tomatoes. 1 quart can tomatoes, 1 cooked onion finely chopped, 1/4, cup vinegar, 1 teaspoon sugar, 14 teaspoon salt, 14 teaspoon pepper, teaspoon mixed spices, cloves, cinnamon

Cook this with the app: pantry check, scaling, and the assistant.