The Carbon County cook book

Clam Chowder Soup. Cut vegetables dice shape, also dice potatoes, do not add potatoes until last. Braze the vegetables in butter, then add a little flour to make like a sauce, then add chicken stock and two handfuls of clams, boil for 114 hours. Then add 1 quart tomatoes and your diced potatoes and let cook. Then Been to taste, also add a little pepper sauce, it gives a better flavor. RINETTI & CAPITOLA RESTAURANT. Chili Con Carne. Take 2 or 3 lbs. red chili beans and boil in soda water 14 hour, drain and add fresh water, 2 tablespoons chili powder, 1 teaspoon salt, 1 onion cut fine, 4 cloves, garlic cut fine, 3 slices breakfast bacon cut in cubes in the fresh water with the beans; next add 2 lbs. hamburger steak broken into small pieces. Let boil about 5 hours or until done. Add water as it boils down. MRS. STANLEY A. BALLINGER. Split Pea Soup. Soak 2 cups of peas over night in water to which add 1 teaspoon soda. In the morning wash well and put on to cook with a piece of salt pork, knuckle or ham or some pickled pork. Add an onion and a little celery or carrot if desired. Strain if the vegetables are added. ; MRS. J. C. BERGLUND. Chili Sauce. 12 tomatoes, 1 large onion, 1 pepper, 1 cup vinegar, 2 tablespoons sugar, 2 tablespoons salt, 1 teaspoon cloves, cinnamon, allspice and nutmeg. Cook 2!4 hours. Scalloped Cheese. 3 slices bread, trimmed and beaten well, place in deep baking dish with butter side down, lay 14 pound chopped cheese between slices. Season with salt and cayenne pepper. Beat 3 eggs and mix with 3 cups milk, pour this over bread, let stand 1 hour before baking. Bake 20 minutes in mod- erate oven. . Cream of Pea Soup. Soak 8 pounds or as much as desired of peas, of dried peas over night. Cook until soft, mash fine, add mashed peas to 514 gallons of soup stock and bring to boil. Pass this boiling liquid through a fine sieve. Make a smooth past of 1% pound flour and add paste, 10 ounces sugar and 2 ounces salt to soup stock. Cook until soup begins to thicken. . MRS. SAM NAYLOR, Sunnyside. ge a Py , Ok a oe F , i ey NE, Sale Perth 4’ PROFESSIONAL Ralph Anderson ARCHITECT Dr. R. I. Brockbank CHIROPRACTOR ae Robinson Repair Shop TYPEWRITER AND PHONOGRAPHS =e Carl Empey Transfer PHONE 249 Charles Ruggeri, Jr. PHYSICIAN AND SURGEON A. Ballinger ABSTRACTOR W. P. Winters PHYSICIAN AND SURGEON PHONE 76 George Christensen DISTRICT JUDGE Wm. Campbell TRANSFER TRUCK PHONE 298-M Dr. I. S. Evans DENTIST AE RE, A RRR Chili Sauce From Canned Tomatoes. 1 quart can tomatoes, 1 cooked onion finely chopped, 1/4, cup vinegar, 1 teaspoon sugar, 14 teaspoon salt, 14 teaspoon pepper, teaspoon mixed spices, cloves, cinnamon, allspice, nutmeg. Mix together. Cook slowly for about 1% hour MRS. VIRGINIA CLOWARD. Swiss Noodles. 3 eggs, !4 sieve flour, put in a pan and break eggs in center of flour, mix with fingers until all the flour is moistened with eggs, then knead and work until the dough is smooth and stiff, then roll out in thin layers and dry 14 hour, cut in strips and place on top of each other, cut fine. Boil in chicken stock or beef 14 hour. JOSEPHINE FAUSETT. Chili Sauce. i peck ripe tomatoes, 6 large onions, 14 lb. green peppers, 4 tablespoons salt, 1 lb. sugar, 1 quart vinegar, 1 teaspoon ginger, 1 teaspoon cloves, 1 teaspoon celery seed, 1 teaspoon allspice, 1 teaspoon cinnamon, 2 red peppers. Boil 3 hours. MRS. LA PRIEL F. FRANDSEN. PRICE COMMISSION |} SKYLIGHTS, CORNICE WORK, COMPANY FURNACES, Wholesale Distributors GUTTERING. TIP TOP, TURKEY RED, SA in Sheet SEMINOLE Flour. Sorat HAY, GRAIN, PRICE SHEET METAL Mill Feed Products. WORKS Phone 183 “See Us About That Price, Utah New Furnace” fhe FISH, MEATS AND SAUCES