Chili Sauce

Name: Chili Sauce
Ingredients: 12 large ripe tomatoes; 3 large onions; 2 green peppers, chopped; 2 cups vinegar; 1 cup sugar; 2 tsp. salt; 2 tsp. ginger; 1 tsp. spice; 1 tsp. cloves; 4 tsp. mustard

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1448Calories

24 gProtein

334 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1448 kcal

Protein24 g

Carbohydrates334 g

Fiber39 g

Sugars259 g

Total Fat6.7 g

Saturated Fat1.4 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat2.1 g

Omega-30.2 g

Cholesterol0 mg

Sodium5023 mg

Potassium4826 mg

Calcium531 mg

Iron11 mg

Magnesium313 mg

Phosphorus602 mg

Zinc4.1 mg

Copper1.8 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C231 mg

Vitamin A619 mcg

Vitamin E8.7 mg

Vitamin K201 mcg

Vitamin B61.9 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)9.8 mg

Folate313 mcg

Choline132 mg

Caffeine0 mg

Water2244 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 37. The excerpt below is the record exactly as published.

CHILI SAUCE 12 large ripe tomatoes cut 2 tsp. salt in pieces 2 tsp. ginger 3 large onions chopped 1 tsp. spice 2 green peppers, chopped 1 tsp. cloves 2 cups vinegar 4 tsp. mustard 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.