Chili Sauce

Name: Chili Sauce
Ingredients: Two red peppers; eighteen ripe tomatoes; six large onions; three cups of vinegar; two tablespoons salt; six tablespoons sugar; one tablespoon mustard; one tablespoon cinnamon

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1215Calories

30 gProtein

254 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1215 kcal

Protein30 g

Carbohydrates254 g

Fiber42 g

Sugars177 g

Total Fat6 g

Saturated Fat1 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol0 mg

Sodium14473 mg

Potassium6566 mg

Calcium488 mg

Iron8.5 mg

Magnesium350 mg

Phosphorus838 mg

Zinc5.5 mg

Copper1.7 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C405 mg

Vitamin A908 mcg

Vitamin E12 mg

Vitamin K175 mcg

Vitamin B62.9 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)14 mg

Folate511 mcg

Choline200 mg

Caffeine0 mg

Water3564 g

As published

This recipe was extracted from Choice recipes (1900), page 21. The excerpt below is the record exactly as published.

CHILI SAUCE— Mrs. Baldwin Two red peppers, eighteen ripe tomatoes, six large onions, three cups of vinegar, two tablespoons salt, six tablespoons sugar, one tablespoon mustard, one tablespoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.