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Chili Sauce

Name: Chili Sauce
Yield: 8 servings
Ingredients: Highteen large tomatoes; 8 large onions; 2 green peppers; 3 tablespoons of salt; 3 tablespoons of cinnamon; 1 tablespoon of ginger; 2 nutmegs; 3 cups of vinegar; 3 tea cups of sugar

From Magnet users cook book, 1920

Serves 8

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

440Calories

5 gProtein

107 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories440 kcal

Protein4.9 g

Carbohydrates107 g

Fiber9.1 g

Sugars89 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium2649 mg

Potassium979 mg

Calcium129 mg

Iron2 mg

Magnesium60 mg

Phosphorus126 mg

Zinc0.9 mg

Copper0.3 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C49 mg

Vitamin A118 mcg

Vitamin E1.7 mg

Vitamin K34 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate71 mcg

Choline29 mg

Caffeine0 mg

Water482 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 71. The excerpt below is the record exactly as published.

CHIL! SAUCE. Highteen large tomatoes, chopped fine, 8 large onions, - chopped fine, 2 green peppers, chopped fine, 3 tablespoons of salt, 3 table- Sc spoons of cinnamon, 1 tablespoon of ginger, 2 nutmegs, 3 cups of vinegar, = 3 tea cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.