Chili Sauce

Ingredients

• Thirty-six large tomatoes peeled
• six large red peppers
• twelve large onions
• six teaspoons mixed spice
• three tablespoons black pepper
• three cups white sugar
• three cups cider vinegar
• six tablespoons salt

Method

1. 1

   Cut altogether and boil for one and a half hours.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 174. The excerpt below is the record exactly as published.

Chili Sauce Six large ripe tomatoes, four green peppers, one onion, one tablespoon sugar, one tablespoon salt, one and a half cups strong vinegar; chop peppers and onions. Boil one hour. Chili Sauce Twelve medium-sized ripe tomatoes, one red pepper finely chopped, two onions chopped fine, two cups vinegar, four table- spoons sugar, one of salt, two tablespoons each of cloves, cinna- mon, allspice and grated nutmeg. Peel tomatoes, put into preserving-kettle with the remaining ingredients. Let come to boiling point and cook slowly for three hours. Chili Sauce Fifteen large ripe tomatoes peeled, five green peppers, five large onions, finely chopped together; five cups cider vinegar, two cups of brown sugar, two and a half tablespoons salt, half a tablespoon each of ground cloves, allspice, cinnamon, ginger. Boil about two hours and bottle while hot. Chili Sauce Twelve large ripe tomatoes peeled, two large onions and four green peppers, two tablespoons brown sugar, four of salt, one cup of vinegar; chop peppers and onions fine and boil all together one hour. 334 The Toronto Cook Book Stuffed Peppers Put the peppers in salt and water for a few days, then remove seeds. Chop cabbage and sprinkle with salt. In a few hours drain the water from the cabbage, and season with mustard or celery seed, or a mixture of each. Fill the peppers with the cabbage and seed and sew them up. Cover with hot vinegar. Chili Sauce Thirty-six large tomatoes peeled (either green or ripe tomatoes), six large red peppers, twelve large onions, six tea- spoons mixed spice, three tablespoons black pepper, three cups white sugar, three cups cider vinegar, six tablespoons salt

Cook this with the app: pantry check, scaling, and the assistant.