Chili Sauce
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1819Calories
53 gProtein
345 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories1819 kcal
Protein53 g
Carbohydrates345 g
Fiber12 g
Sugars108 g
Total Fat30 g
Saturated Fat6.3 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat12 g
Omega-31 g
Cholesterol18 mg
Sodium4617 mg
Potassium1576 mg
Calcium887 mg
Iron18 mg
Magnesium168 mg
Phosphorus655 mg
Zinc5.1 mg
Copper0.9 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C17 mg
Vitamin A78 mcg
Vitamin E5.2 mg
Vitamin K56 mcg
Vitamin B61 mg
Vitamin B120.6 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)2.2 mg
Niacin (B3)28 mg
Folate507 mcg
Choline100 mg
Caffeine0 mg
Water918 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 6. The excerpt below is the record exactly as published.
CHILI SAUCE Mrs. Ann Poythress 1 lb, hamburger 1 tsp. salt 1 1/2 tsp. chili powder 2 tbsp. sugar 1 c. chopped onion 1/2 green pepper, chopped 1 tsp. hot pepper 2 c. water 1 c. tomato catsup
Cook this with the app: pantry check, scaling, and the assistant.