Mexicanside

Chili Sauce

Name: Chili Sauce
Yield: 16 servings
Cuisine: Mexican
Ingredients: twenty-four large tomatoes; eight red peppers; eight onions, medium size; four tablespoonfuls of salt; four teacupfuls of vinegar

From The new Annie Dennis cook book, 1905

Serves 16

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 94. The excerpt below is the record exactly as published.

Chili Sauce Twenty-four large tomatoes, eight red peppers, eight onions, medium size, four tablespoonfuls of salt, four teacupfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.