Chili Sauce

Name: Chili Sauce
Ingredients: One peck ripe tomatoes; six green peppers; six onions; two teaspoons ground allspice; two teaspoons ground cloves; two teaspoons ground cinnamon; two cups brown sugar; five cups vinegar; salt to taste

From Mother Hubbard's cupboard, 1887

Mrs. Lane

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1951Calories

2 gProtein

448 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1951 kcal

Protein2.1 g

Carbohydrates448 g

Fiber4 g

Sugars435 g

Total Fat1.2 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium259 mg

Potassium1002 mg

Calcium506 mg

Iron4.6 mg

Magnesium85 mg

Phosphorus107 mg

Zinc0.6 mg

Copper0.4 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C18 mg

Vitamin A52 mcg

Vitamin E1 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.4 mg

Folate26 mcg

Choline20 mg

Caffeine0 mg

Water1253 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 29. The excerpt below is the record exactly as published.

CHILI SAUCE. One peck ripe tomatoes, six green peppers, six onions, two teaspoons ground allspice, two teaspoons ground cloves, two teaspoons ground cinnamon, two cups brown sugar, five cups vinegar, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.