Chili Con Carne

Name: Chili Con Carne
Ingredients: 1 heaping T. lard; 1 lb. round steak ground; 1 can tomatoes; 2 large onions; i T. sugar; 1 T. chili powder; i level T. salt; i can kidney beans

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1203Calories

99 gProtein

49 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1203 kcal

Protein99 g

Carbohydrates49 g

Fiber8.9 g

Sugars29 g

Total Fat67 g

Saturated Fat26 g

Monounsaturated Fat29 g

Polyunsaturated Fat4.2 g

Omega-30 g

Cholesterol344 mg

Sodium7467 mg

Potassium2340 mg

Calcium199 mg

Iron10 mg

Magnesium153 mg

Phosphorus1039 mg

Zinc18 mg

Copper0.7 mg

Manganese0.7 mg

Vitamin D0.3 mcg

Vitamin C39 mg

Vitamin A151 mcg

Vitamin E5 mg

Vitamin K24 mcg

Vitamin B63.4 mg

Vitamin B126.8 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)30 mg

Folate127 mcg

Choline430 mg

Caffeine0 mg

Water685 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 14. The excerpt below is the record exactly as published.

CHILI CON CARNE 1 heaping T. lard i T. sugar 1 lb. round steak ground 1 T. chili powder 1 can tomatoes 2 large onions i level T. salt i can kidney beans

Cook this with the app: pantry check, scaling, and the assistant.