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Chili

Name: Chili
Cuisine: American
Ingredients: 3 c. beans; 1 large onion (cooked with beans); 1 qt. tomatoes (or tomato sauce); 1/4 c. sugar; 2 lb. hamburger; 1 large onion fried together to a deep brown

From The Relief Societ Cookbook, 1930

Recipe by Mrs. West Parkinson.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3590Calories

122 gProtein

641 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories3590 kcal

Protein122 g

Carbohydrates641 g

Fiber51 g

Sugars161 g

Total Fat64 g

Saturated Fat13 g

Monounsaturated Fat17 g

Polyunsaturated Fat23 g

Omega-32 g

Cholesterol36 mg

Sodium8317 mg

Potassium5718 mg

Calcium2016 mg

Iron48 mg

Magnesium516 mg

Phosphorus1587 mg

Zinc12 mg

Copper2.4 mg

Manganese8 mg

Vitamin D0 mcg

Vitamin C150 mg

Vitamin A129 mcg

Vitamin E4.3 mg

Vitamin K277 mcg

Vitamin B61.5 mg

Vitamin B121.2 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)3.8 mg

Niacin (B3)51 mg

Folate1097 mcg

Choline214 mg

Caffeine0 mg

Water1739 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 32. The excerpt below is the record exactly as published.

CHILI 3 c. beans 1 large onion (cooked with beans) 1 qt. tomatoes <or tomato sauce) V4 c. sugar Salt, pepper and chili powder to taste 2 lb. hamburger and 1 large onion fried together to a deep brown

Cook this with the app: pantry check, scaling, and the assistant.