Chili
From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 39. The excerpt below is the record exactly as published.
CHILI CASSEROLE Norma Ries 1 can chili (with beans) 1 sm, pkg. Fritos, ground fine Grated cheese Alternate layers of chili, fritos and cheese in a casserole dish and heat in oven until warmed through. ENCHILADA S Pat Sirrine Make sauce with: 3 Tbsp. butter or marg. 4 Tbsp. flour, 3 cups tomato juice, 3 tsp. chili powder, salt and pepper. 1 lb. ground meat, brown in skillet--Add one large onion and fry slightly--Fry 25 tortillas until soft--Then spread with meat mixture and cheese — Roll up and place in pan — Cover with sauce and heat thoroughly. Serve with sauce and cheese sprinkled over top--Use plenty of cheese. 128 PRESSED CHICKEN LOAF Avis Perisho 1 (5 lb.) hen, chopped 2 lg. pimentos, chopped 1 small onion, chopped Salt and pepper to taste 8 hard boiled eggs, chopped 2 stalks celery, chopped (less if desired) 1 cup mayonnaise Dissolve 3 packages gelatin in 6 tspQ cold water and two cups hot chicken broth- -Cool and then add other ingredients--Place in large flat pan in ice box until firm--Cut in squares and serve on lettuce leaf-- Serves 30 . CHICKEN LOAF Pat Sirrine 10 cups chopped chicken 8 cups chicken broth 16 cups soft bread crumbs 5 large onions 2 bunches celery parsley 10 tspo salt, 3 tsp0 pepper 20 eggs (1 cup) (2/3 cup) (1 2/3 cup) (1/2 cup) (1 cup) (1 tspo-l/2 tsp.) (2 eggs) Allow bread crumbs to set in broth while preparing other ingredients--Combine , beat eggs and add--Bake at 350° for 40 minutes — Serve with 1 can chicken or mushroom soup and 1/2 cup water heated . 129 CHILI Martha Goff 1 lb, ground meat 1 onion 2 cans Ranch Style Beans 1 can tomatoes or 2 cans sauce or tomato juice 1 block Best- Yet Chili Mix
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.