Chili
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1594Calories
127 gProtein
113 gCarbs
70 gFat
Full nutrition (34 nutrients)
Calories1594 kcal
Protein127 g
Carbohydrates113 g
Fiber28 g
Sugars55 g
Total Fat70 g
Saturated Fat20 g
Monounsaturated Fat23 g
Polyunsaturated Fat9.7 g
Omega-30.4 g
Cholesterol354 mg
Sodium981 mg
Potassium5697 mg
Calcium544 mg
Iron17 mg
Magnesium311 mg
Phosphorus1539 mg
Zinc17 mg
Copper1.8 mg
Manganese2 mg
Vitamin D4.5 mcg
Vitamin C117 mg
Vitamin A219 mcg
Vitamin E6.2 mg
Vitamin K16 mcg
Vitamin B63 mg
Vitamin B123 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.7 mg
Niacin (B3)38 mg
Folate89 mcg
Choline343 mg
Caffeine0 mg
Water1398 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 35. The excerpt below is the record exactly as published.
CHILI 1 lb. hamburger meat 1 qt. tomato puree 3 small onions, diced 2 T. chili powder
Cook this with the app: pantry check, scaling, and the assistant.