Chile Sauce
From The Landmarks club cook book, 1903
Serves 4
Onion can be omitted for a simpler sauce.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 75. The excerpt below is the record exactly as published.
chile sauce, as given below. CHILE SAUCE. Chop one onion very fine, fry until done; stir in two table- spoonfuls of red chile and a tablespoonful of flour; to this add boiling water until you have a nice thick gravy
Cook this with the app: pantry check, scaling, and the assistant.