Chile Con Huevos
From The Landmarks club cook book, 1903
Serves 1
Recipe attributed to Miss H. Knickerbocker.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 13. The excerpt below is the record exactly as published.
CHILE CON HUEVOS. Mix two tablespoonfuls of ground red chile with a teaspoon- ful of flour in a little water until smooth, fry in a tablespoonful of hot lard a few seconds, add to this plenty of salt and hot water enough to make a thick gravy. Beat yolks and whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.