Chicken with White Wine

Ingredients

• i young chicken, jointed
• i cup white wine
• 2 tablespoons olive oil
• 54 cup butter
• Salt
• Pepper
• 54 teaspoon nutmeg
• i tablespoon flour
• 2 tablespoons water
• i tablespoon tomato paste

Method

1. 1

   Marinate chicken in wine and olive oil with salt, pepper, nutmeg and parsley, for 4 hours.

2. 2

   Put all in earthenware casserole with the butter.

3. 3

   Cover closely and simmer until tender, turning occasionally.

4. 4

   Make a thin paste of flour and water and sprinkle in.

5. 5

   Add tomato paste.

6. 6

   Gently shake casserole to mix well and simmer until flour thickens.

7. 7

   Serve in casserole.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 21. The excerpt below is the record exactly as published.

CHICKEN WITH WHITE WINE {Polio al Vino Bianco) i young chicken, jointed i teaspoon minced parsley or i cup white wine basil 2 tablespoons olive oil 54 cup butter Salt i tablespoon flour Pepper 2 tablespoons water 54 teaspoon nutmeg i tablespoon tomato paste

Cook this with the app: pantry check, scaling, and the assistant.