Chicken with Artichokes

Name: Chicken with Artichokes
Ingredients: 1 dozen choice chicken pieces; 6 Tbsp. butter; 1 can artichoke hearts; 3 Tbsp. chopped onion; 4 oz. fresh sliced mushrooms; 2 Tbsp. flour; 2/3 cup chicken broth; 1/2 cup dry sherry; 0.5 tsp. crumbled dried rosemary

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4651Calories

393 gProtein

44 gCarbs

377 gFat

Full nutrition (33 nutrients)

Calories4651 kcal

Protein393 g

Carbohydrates44 g

Fiber8.4 g

Sugars7.8 g

Total Fat377 g

Saturated Fat89 g

Monounsaturated Fat128 g

Polyunsaturated Fat67 g

Cholesterol1724 mg

Sodium2521 mg

Potassium5006 mg

Calcium324 mg

Iron22 mg

Magnesium517 mg

Phosphorus3303 mg

Zinc28 mg

Copper1.7 mg

Manganese0.9 mg

Vitamin D4.3 mcg

Vitamin C51 mg

Vitamin A841 mcg

Vitamin E6.4 mg

Vitamin K49 mcg

Vitamin B67.6 mg

Vitamin B126.4 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)3.2 mg

Niacin (B3)148 mg

Folate264 mcg

Choline1299 mg

Caffeine0 mg

Water1844 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 20. The excerpt below is the record exactly as published.

CHICKEN WITH ARTICHOKES 1 dozen choice chicken pieces 6 Tbsp. butter l can artichoke hearts 3 Tbsp. chopped onion 4 oz. fresh sliced mushrooms 2 Tbsp. flour 2/3 cup chicken broth % cup dry sherry % tsp. crumbled dried rosemary

Cook this with the app: pantry check, scaling, and the assistant.