Chicken Timbales

Ingredients

• 2 tablespoons butter
• 4 tablespoons stale bread crumbs
• j cup milk
• 1 cup chopped chicken
• £ teaspoon chopped parsley
• 2 eggs
• Pepper and salt

Method

1. 1

   Melt the butter, add the crumbs and milk, and cook five minutes.

2. 2

   Add the chicken, parsley and eggs slightly beaten.

3. 3

   Season with pepper and salt.

4. 4

   Turn into buttered molds.

5. 5

   Set in a pan of hot water.

6. 6

   Cover with buttered paper and bake twenty minutes.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 45. The excerpt below is the record exactly as published.

CHICKEN TIMBALES ' J 2 tablespoons butter 4 tablespoons stale bread crumbs j cup milk 1 cup chopped chicken £ teaspoon chopped parsley . . 2 eggs Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.