Chicken Tetrazzini

Name: Chicken Tetrazzini
Ingredients: 1/2 lb. spaghetti; 1 cup chicken broth; 4 medium mushrooms, sliced; 2 ounces butter; 2 tablespoons flour; 1 tablespoon tomato paste; 2 tablespoons cream; 1/2 lb. boiled or baked chicken cut in small cubes; 3 chicken bouillon cubes; 1 ounce of sherry (can be left out)

From Favorite recipes of Alexandria Ward, 1952

Pass a bowl of Parmesan cheese.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1693Calories

89 gProtein

207 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories1693 kcal

Protein89 g

Carbohydrates207 g

Fiber11 g

Sugars17 g

Total Fat74 g

Saturated Fat17 g

Monounsaturated Fat18 g

Polyunsaturated Fat9.6 g

Omega-30.1 g

Cholesterol270 mg

Sodium546 mg

Potassium2308 mg

Calcium121 mg

Iron13 mg

Magnesium217 mg

Phosphorus1122 mg

Zinc8.3 mg

Copper1.9 mg

Manganese2.5 mg

Vitamin D1 mcg

Vitamin C13 mg

Vitamin A95 mcg

Vitamin E1 mg

Vitamin K4.8 mcg

Vitamin B61.6 mg

Vitamin B120.8 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.6 mg

Niacin (B3)47 mg

Folate636 mcg

Choline240 mg

Caffeine0 mg

Water704 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 16. The excerpt below is the record exactly as published.

CHICKEN TETRAZZINI 1/2 lb. spaghetti 1 cup chicken broth 4 medium mushrooms, sliced (or 1 2 ounces butter small can sliced mushrooms) 2 tablespoons flour 1 tablespoon tomato paste 2 tablespoons cream 1/2 lb. boiled or baked chicken cut 3 chicken bouillon cubes in small cubes 1 ounce of sherry (can be left out)

Cook this with the app: pantry check, scaling, and the assistant.