Chicken Tetrazzini
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 33. The excerpt below is the record exactly as published.
CHICKEN TETRAZINNI Cook one chicken, Take chicken off bone, cut into bite-size pieces, Cook 1 pack- age of egg noodles in chicken broth until thick. Pour egg noodles into 9x13 baking pan. Add 1 can of cream of chicken soup, toss lightly in noodles, Stir in chick- en pieces. Sprinkle generously with grated cheese
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