FoodNet

Chicken Supreme

From Our favorite recipes (Stake Relief Society, 1954), 1954

(green or red peppers may be used in place of pimento.)

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 8. The excerpt below is the record exactly as published.

CHICKEN SUPREME 4 cups chopped chicken 1 tsp. parsley (chopped) 1 cup bread crumbs (fine) 1 cup celery 2 pimentos chopped fine 1 tsp. salt k eggs 1 onion ¢ tap. paprika

Cook this with the app: pantry check, scaling, and the assistant.