Chicken Stew

Ingredients

• 1 lg. broiler
• 1 can cream chicken soup
• 3 c. Bisquick
• salt & pepper to taste

Method

1. 1

   Remove bones and skin from chicken and chop.

2. 2

   Bring soup and chicken to a rolling boil.

3. 3

   Mix water with Bisquick to make desired amount of dumplings.

4. 4

   Roll thin on floured board; cut in strips 2x3" and drop into boiling broth.

5. 5

   Turn on simmering heat and cook from 20 to 30 minutes.

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 6. The excerpt below is the record exactly as published.

CHICKEN STEW Mrs. Margaret Crabtree 1 lg. broiler 1 can cream chicken soup 3 c. Bisquick salt & pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.