Chicken Spaghetti
From Favorite recipes of Alexandria Ward, 1952
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
675Calories
43 gProtein
62 gCarbs
28 gFat
Full nutrition (33 nutrients)
Calories675 kcal
Protein43 g
Carbohydrates62 g
Fiber14 g
Sugars34 g
Total Fat28 g
Saturated Fat7.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.5 g
Cholesterol128 mg
Sodium272 mg
Potassium2873 mg
Calcium142 mg
Iron9.5 mg
Magnesium168 mg
Phosphorus512 mg
Zinc3.7 mg
Copper0.8 mg
Manganese1 mg
Vitamin D0.3 mcg
Vitamin C58 mg
Vitamin A70 mcg
Vitamin E0.5 mg
Vitamin K3.2 mcg
Vitamin B60.8 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)12 mg
Folate39 mcg
Choline111 mg
Caffeine0 mg
Water418 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 15. The excerpt below is the record exactly as published.
CHICKEN SPAGHETTI 1 box spaghetti 1 small can mushrooms 1 large green pepper 2 cans tomato paste 1 large onion 1 chicken 4 large pieces of celery
Cook this with the app: pantry check, scaling, and the assistant.