Chicken Saute a la Marengo

Name: Chicken Saute a la Marengo
Ingredients: One Chicken; One gill of Salad Oil; A few Truffles; Six Chives, cut small; Six Mushrooms; One gill of Tomato Sauce; One gill of Brown Sauce

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1767Calories

60 gProtein

32 gCarbs

159 gFat

Full nutrition (34 nutrients)

Calories1767 kcal

Protein60 g

Carbohydrates32 g

Fiber8.2 g

Sugars17 g

Total Fat159 g

Saturated Fat18 g

Monounsaturated Fat94 g

Polyunsaturated Fat20 g

Omega-30.1 g

Cholesterol134 mg

Sodium1830 mg

Potassium2539 mg

Calcium92 mg

Iron6.2 mg

Magnesium126 mg

Phosphorus810 mg

Zinc6.3 mg

Copper1.7 mg

Manganese0.6 mg

Vitamin D1.2 mcg

Vitamin C44 mg

Vitamin A87 mcg

Vitamin E38 mg

Vitamin K11 mcg

Vitamin B61.4 mg

Vitamin B120.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)2.1 mg

Niacin (B3)30 mg

Folate127 mcg

Choline174 mg

Caffeine1.8 mg

Water673 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 25. The excerpt below is the record exactly as published.

Chicken Saute a la Marengo. Ingredients, One Chicken. One gill of Salad Oil. A few Truffles. Six Chives, cut small. Six Mushrooms. One gill of Tomato Sauce. One gill of Brown Sauce

Cook this with the app: pantry check, scaling, and the assistant.