Americanlunchgluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chicken Sandwiches
From The farm cook & rule book, 1923
Serves 1
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
743Calories
56 gProtein
15 gCarbs
51 gFat
Full nutrition (32 nutrients)
Calories743 kcal
Protein56 g
Carbohydrates15 g
Fiber0.2 g
Sugars9.4 g
Total Fat51 g
Saturated Fat13 g
Monounsaturated Fat19 g
Polyunsaturated Fat6.4 g
Cholesterol303 mg
Sodium2217 mg
Potassium1014 mg
Calcium144 mg
Iron2.4 mg
Magnesium68 mg
Phosphorus616 mg
Zinc4.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin C0.5 mg
Vitamin A66 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B121.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)14 mg
Folate21 mcg
Choline139 mg
Caffeine0 mg
Water297 g
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 79. The excerpt below is the record exactly as published.
Chicken Sandwiches 1 cupful cooked chicken 1 cupful celery 14 cupful salad dressing
Cook this with the app: pantry check, scaling, and the assistant.