Chicken Sandwiches

Ingredients

• One pint of minced chicken or game
• one teaspoonful of deviled ham
• one of salt
• one of flour
• one of curry powder
• a teacupful of sweet milk
• pinch of cayenne
• one teacupful of butter
• Cut eight slices of bread in halves

Method

1. 1

   Melt half the butter, stir in flour and curry powder, then gradually add milk and pepper.

2. 2

   Stir in meat and ham, cook for five minutes.

3. 3

   Fry bread slices in remaining butter until browned, spread with hot meat, and serve hot.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 181. The excerpt below is the record exactly as published.

Chicken Sandwiches One pint of minced chicken or game, one teaspoon- f ul of deviled ham, one of salt, one of flour, one of curry powder, a teacupful of sweet milk, pinch of cayenne and one teacupful of butter. Put half the butter in the granite- ware pan; when it melts stir in the flour and curry powder ; when smooth and creamy gradually stir in the milk ; add the pepper. Sprinkle the salt on. the meat; stir this with the ham into the mixture, and cook for five minutes. Put in a covered dish and keep hot. Cut eight slices of bread in halves

Cook this with the app: pantry check, scaling, and the assistant.