Chicken Sandwiches
From One hundred picnic suggestions, 1915
For mayonnaise, use twice the number of eggs to oil.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
833Calories
55 gProtein
59 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories833 kcal
Protein55 g
Carbohydrates59 g
Fiber2.8 g
Sugars6.4 g
Total Fat40 g
Saturated Fat11 g
Monounsaturated Fat16 g
Polyunsaturated Fat9.9 g
Omega-30.2 g
Cholesterol177 mg
Sodium738 mg
Potassium588 mg
Calcium279 mg
Iron6.2 mg
Magnesium80 mg
Phosphorus483 mg
Zinc4.2 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0.5 mcg
Vitamin C3.8 mg
Vitamin A97 mcg
Vitamin E0.7 mg
Vitamin K3.5 mcg
Vitamin B60.9 mg
Vitamin B120.7 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)22 mg
Folate14 mcg
Choline141 mg
Caffeine0 mg
Water199 g
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 2. The excerpt below is the record exactly as published.
Chicken Sandwiches Mince chicken rather fine and add half the amount of minced celery or ham or tongue, or use all chicken. Add a few pimolas minced fine, and moisten well with thick mayonnaise. Spread white bread with creamed butter
Cook this with the app: pantry check, scaling, and the assistant.