One hundred picnic suggestions

Mix equal amounts of shredded pineapple, cream cheese, and pimento puree. Season with salt, cayenne, and curry-powder and soften with creamed butter. Spread on slices of thinly cut white bread, press each two slices together, trim, and wrap in waxed paper. Cheese-Sauce Sandwiches Melt 3 tbsps. butter slowly, add 4 tbsps. flour, cook until well blended but not oily, add 1 cup of rich milk, a little salt and pepper, % teasp. each of mustard and Worcestershire and 1 cup of grated cheese. When cheese is melted add 1 beaten yolk mixed with J4 cup of thick cream. Cool slightly and spread on buttered white bread slices, cover with chopped hard-boiled eggs, dust with paprika, and cover with another slice of the bread. Trim, press together, and wrap each one separately in waxed paper. Chicken Sandwiches Mince chicken rather fine and add half the amount of minced celery or ham or tongue, or use all chicken. Add a few pimolas minced fine, and moisten well with thick mayonnaise. Spread white bread with creamed butter, then with the mixture, cover with more of the bread, trim, and wrap in waxed paper, then in a napkin wet in cold water and again in paper. In making mayonnaise for sandwiches use twice the number of eggs to the usual amount of oil. To % cup of oil use 2 egg yolks. This makes the dressing very stiff, as it should be for sandwich filling. Chicken-Cream Sandwiches Melt slowly 3 tbsps. butter, add 3 of flour, and when well blended add 1 cup of thin cream which has been steeped an hour in a double boiler with a seasoning of onion, parsley, celery, and a small piece of mace, and strained. Cook until thick, cool and add 1 cup of minced chicken, a few finery minced pimolas or blanched almonds. Season with cayenne or tabasco sauce, and spread very thick on buttered bread. Cover each slice with another slice of buttered bread, trim, and wrap separately in waxed paper. Chicken and Ham Sandwiches Use one part of minced boiled ham to two parts chicken also minced fine. Add Russian dressing (see page 89), and spread on buttered white bread. Cover with the buttered bread, trim into uniform shapes, wrap each one in waxed paper and put them all together in a damp napkin, and wrap in thick paper. Chicken- Liver Sandwiches Slightly brown in butter 2 slices of onion, 3 sprigs of parsley, and a strip of green pepper. Brown the chicken livers in this and cover with chicken stock. Simmer slowly until the livers are tender. Trim them, cut in small pieces, and press them through a coarse sieve. Season with salt, paprika, a very little mustard, and a little curry -powder, or a few drops of onion juice. Add a few minced pimentos or olives, if at hand, and spread between slices of buttered brown or entirewheat bread. Wrap in waxed paper. Chicken and Nut Sandwiches Add to minced chicken the same amount of minced nuts, moisten with cream, season well with salt and paprika and spread between slices of entire-wheat bread spread with creamed butter, and serve with a salad. Salted almonds or pecans may be used, also filberts or walnuts. Corned-Beet Sandwiches Mince boiled corned beef, moisten with tomato catsup, chilli sauce, or made mustard, and spread on graham or entire-wheat bread slices well covered with creamed butter. Creaming the butter is better than melting it, as it spreads easier. Wrap the sandwiches in waxed paper.