Chicken San Remo

Ingredients

• the breast of cold chicken
• yolks of two eggs
• four ounces of butter
• four ounces of breadcrumbs
• a half-teacupful of milk
• salt and pepper to taste

Method

1. 1

   Chop chicken finely and rub through a sieve.

2. 2

   Mix with egg yolks and butter, then add breadcrumbs and milk.

3. 3

   Fold in whipped egg whites, pour into a greased mold, cover, and steam for one hour.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 49. The excerpt below is the record exactly as published.

Chicken San Remo.-Chop the breast of cold chicken very fine, and rub it through a wire sieve. Put the meat into a bowl, add to it yolks of two eggs, and four ounces of butter, and beat all together for ten minutes. Now add four ounces of breadcrumbs and a half-tea- cupful of milk, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.