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Chicken Salad Sandwiches
From How we cook in Tennessee .., 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
273Calories
5 gProtein
39 gCarbs
10 gFat
Full nutrition (27 nutrients)
Calories273 kcal
Protein5.2 g
Carbohydrates39 g
Fiber0.9 g
Sugars14 g
Total Fat10 g
Saturated Fat1.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol0 mg
Sodium1126 mg
Potassium452 mg
Calcium111 mg
Iron1.3 mg
Magnesium27 mg
Phosphorus92 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin C0.6 mg
Vitamin K62 mcg
Vitamin B60.1 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Water358 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 42. The excerpt below is the record exactly as published.
Chicken Salad Sandwiches. — Between two thin, oblong slices of bread, buttered, place a layer of chicken salad on a lettuce leaf
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