Chicken Salad
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 35. The excerpt below is the record exactly as published.
small pieces of chicken and lay in the above seasoning for one hour before serving ; then take them out. Break up some salad and mix it well in the same seasoning in a basin. When serving, arrange salad and chicken on a dish, pour some mayonnaise sauce over, and decorate with some hard-boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.