Chicken Salad

Ingredients

• 20 pounds of hen
• 1 quart mayonnaise
• 1% cup vinegar
• ¥4 cup evaporated milk
• 2 whole stalks celery
• 8 ounces India relish
• 12 ounces stuffed olives
• 4 ounces pimento
• 1 pound onions
• 1 teaspoon celery seed
• Y4 cup sugar
• 1 dozen hard-boiled eggs

Method

1. 1

   Simmer chickens until very tender.

2. 2

   Remove from broth and cool.

3. 3

   Free meat from bones and skin and chop fine.

4. 4

   Pour two cups of broth (without fat) over chopped chicken and allow to stand.

5. 5

   Chop celery, olives, eggs, pimento.

6. 6

   Add to chicken and mix well with dressing used in Cole Slaw recipe.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 63. The excerpt below is the record exactly as published.

Chicken Salad Cottage Cheese on Peach Potato Chips Pickles — Olives Hot Rolls Butter Iced Tea Ice Cream Pie | Shopping List — 50 Hens 20 pounds Mayonnaise 14% quarts Onions 1 pounds India Relish 8 ounces Celery 2 stalks Eggs 2 dozen Pimento 4 ounces Cottage Cheese 5 pounds Pecans 2 cups Lettuce 6 heads Peaches 50 halves Potato Chips 2 pounds Pickles 3 quarts Olives 1 quart Rolls 10 dozen Butter 142 pounds Sugar 3 pounds Tea 3 ounces Pineapple Juice 1 large can Lemonade (frozen) 2 large cans Ice Cream Pies 9 Chicken Salad 20 pounds of hen 1 quart mayonnaise 1% cup vinegar ¥4 cup evaporated milk 2 whole stalks celery 8 ounces India relish 12 ounces stuffed olives 4 ounces pimento 1 pound onions 1 teaspoon celery seed Y4 cup sugar 1 dozen hard-boiled eggs

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