Chicken Salad
From Luncheons, breakfasts, simple dinners and carving, 1905
Lobster salad or veal salad can be made the same way.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 26. The excerpt below is the record exactly as published.
Chicken Salad — Boil the chicken tender and cut up in fine pieces. Then cut up the celery into small pieces. Chopped cabbage will do if you have no celery. Use one-third chicken and two-thirds celery or cab- ba
Cook this with the app: pantry check, scaling, and the assistant.