Chicken Salad

Ingredients

• 1 quart cold boiled chicken, cut into small cubes
• 1 pint finely cut celery
• 1 teaspoon salt
• lg teaspoon pepper
• 2 hard boiled eggs
• 2 cups mayonnaise dressing
• 6 olives

Method

1. 1

   Mix chicken which should be very tender, with celery, seasoning and one egg cut into small pieces; marinate with little French dressing, and let stand in cold place one hour.

2. 2

   Serve on lettuce leaves and spread mayonnaise over top.

3. 3

   Garnish with olives and remaining egg cut into slices.

4. 4

   Dust with paprika.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 45. The excerpt below is the record exactly as published.

Chicken Salad 1 quart cold boiled chicken, cut into small cubes 1 pint finely cut celery 1 teaspoon salt lg teaspoon pepper 2 hard boiled eggs 2 cups mayonnaise dressing 6 olives

Cook this with the app: pantry check, scaling, and the assistant.